The OSI Group has risen from a small backyard business of the mid-70s to becoming an international food chain industry with stations in several continents. The OSI Group began as a family business supplying meat to McDonalds. It earned a name as one of the most proficient butcher stores in the Chicago under the influence of Otto and his two sons. The two began working closely with financial institutions and discovered Sheldon Lavin, who would later join the expanded business to spearhead its spectacular growth.
OSI manages to stay afloat in a flooded meat industry by implementing new techniques that meet the global requirement. Besides ensuring that clients receive quality and timely deliveries, OSI Group observes influence in non-related fields such as the environment. Consequentially, the group has received numerous recognitions and awards such as the California Green Business, Global Visionary award, the British Safety Council Globe of Honor award and the North American Meat Institute Environmental award.
OSI’s efforts to increase the environment’s sustainability received additional support with the creation of a new job post to cater to the division. Nicole Johnson-Hoffman became the chief sustainability officer in 2017 and took on the role of establishing and implementing strategic solutions to every branch of the company.
The OSI Group takes pride in adapting to the culture of a new place of operation by employing candidates who understand the traditional cuisines of the people. It is in this regard that the firm set strong roots in the United Kingdom. The main branch of the group operating in Scunthorpe, has a reputation for processing and delivering fresh beef and pork to residents in various areas of the UK. In 2013 and 2015, OSI received the Globe of Honour award, which is a reputable UK based recognition platform.
In 2017, the Spain OSI completed refurbishment of its chicken production facility. The project cost $17 million and resulted in the doubling of chicken productions to approximately 24,000 tons annually. The management also added extra security cameras, refrigerating rooms, suppies stores, hot water systems, nitrogen tanks, waste removal systems and a social area for the staff. The European Agricultural Guarantee Fund awarded the group a grant of $1.5 million for observing the region’s environmental conservation regulations. The OSI Group has certifications from OSI Food Solutions Spain, FSSC 22000 and the Environmental Standard ISO 14001. The OSI steadily continues to expand its operational efficiency and sustainability measures across the globe.
OSI Foods is an international food supply company that was founded in 1909. This company specializes in added protein items, and it has recently expanded by purchasing a number of European food suppliers.
OSI Foods supplies a wide selection of products with them being best known for selling frozen poultry, pies, meat patties, sausages, hot dogs, fish, and vegetable products designed to paired with meat.
OSI Foods is a major food supplier with them providing food in seventeen countries. They first entered into the restaurant food supply business by providing food products to McDonald. They have since expanded to providing food to other restaurants in the US. OSI Foods is a major food supplier to American fast food chains located in China. They notably provide products for Subway, Pizza Hut, Starbucks, and Papa John’s.
In the winter of 2016 OSI Foods purchased the European Food supplier Flagship Europe. This company is known for selling frozen poultry, dough products, sous vide products, and they also manufacture mayonnaise and sandwich fillings. These products compliment the types of foods that OSI Foods already offer while expanding it. It also sets them up to continue to expand their operations to European food chains.
In October of 2017 OSI Foods purchased a Tyson Foods Plant located on the South Side of Chicago. This is a 200,000 square foot plant that employees over seven hundred people. The plant produces frozen poultry products that should be easy to sell under the OSI Foods brand. OSI Foods purchased the plant for 7.8 million dollars. This increased the number of food processing facilities owned by OSI Foods to sixty-five.
OSI Foods is known for being a leader in the food processing world, and Forbes Magazine lists them as being the fifty-eighth largest privately held firm in the US. They recently received an award from the British Safety Council. In addition, OSI Foods is noted for being one the top employers in the food processing industry with them offering jobs to persons of all levels of education.
In the future, OSI Foods intends to continue to expand its operations in both Europe and Asia. Their recent acquisition of large processing plants shows their commitment to expanding their range products while reaching new markets. OSI intents to purchase new food processing plants in America with their purchase of a major Tyson plant demonstrating the vibrant future of OSI Foods.
The CEO of OSI Group has been very busy building a company rising to an international level. He has been taking over the meat industry to a whole new platform of success. For 43 years he had a successful in banking sector and was also handling own consultant place.
Once Sheldon Lavin took over the OSI group as the CEO and the Chairman, he converted the industry into an international food product supplier. Now the industry has 20,000 people working for them all over the world. He has created a family oriented attribute to the firm which he claims as the secret of his success. He joined the OSI group in 1970 which was known as the OSI industries LLC in 1975. Sheldon partnered with the Otto and Sons at the time when they were looking for international investment. He joined the sons when their father retired. Finally he agreed to move to the corporation for full time once he set a model for the business tips and culture.
For OSI group, he started the journey by expanding through North America and Taiwan in 1980s. The expansion continued to China, South Africa, Philippines and Japan. By this time he gained full control over the company. Now they have 60 facilities in total now spread across 16 nations round the globe. Sheldon is an active sponsor to several charities and among them include the McDonald House charities, Jewish United funds etc.
Recently in 20th Feb 2016 he Sheldon won the Global Visionary Award from India by a ceremony conducted for India’s Vision World Academy. They choose visionary awards for different visionaries that have accomplished success through their persistence and perseverance. He was the fifth person that received the award. Yet another award won by OSI Group is the Globe of Honor Award provided by the British Safety Council for creative techniques the corporation has used towards success. Forbes had selected the OSI group in the 66th rank as a company in the food and beverage market.
Sheldon Lavin expects to grow this company again in the future to a world class profitable organization. He might retire one day, but he expects to contribute his best towards to company and support the good talented people working for it. Current count of facilities for the company is about 70 in number in 17 countries. The company initially produced protein products and baked goods. The products evolved to vegetable based products and sauce. Sheldon have raised the company to increase their charitable works too. they are not only scoping up for higher levels, but at the same time giving back to the society and the communities by different ways of helping hands.